Culinary Arts and Sciences Laboratory (Pasta and Stocks, Salad and Salad Dressing and Fruit Flambe)

Culinary Arts and Sciences

Reflection Paper

Pasta and Stocks Making

Fetuccine in Bechamel Sauce

Brown Stock (Pork Back Bone)

         When we prepare all of the ingredients, i am so excited because that was our first time to make a pasta. We learned how to make it faster and of course how to cook responsibly, you need to follow all the rules when you are going to prepare all those ingredients.

Salad and Salad Dressing and Fruit Flambe

Ceasar Salad Dressing

Fruit Flambe

         We know now how to make a salad and lad dressing, for example the salad greens this are the ingredients; lettuce, boston, iceberg, leaf, romaine, lola rosa, spinach, sprouts, watercress, and fresh herbs. Our instructor teach us on how to do that, and of course we the group 2 are helping each other for purchasing the ingredients. We enjoy that moment because of the experience that we learned. We will now able to do it in our house because it is esy to prepare.

Sandwich Making

Boritos Sandwich

Tuna Canape

           In this session we learned how to make a sandwich with different varieties. Sandwich is easy to prepare. You will just follow all the instruction or the procedure. What we had learned in this session will surely help us to build up our skills and apply in the near future.